[SEL] Hopper cooking

[R & M Ingold]

Thats what I said and meant. Already cooked but nice and hot for lunch.
Reg & Marg Ingold.
Newcastle, NSW, Australia.
randmingold at hotkey.net.au
http://www.oldengine.org/members/randmingold

----- Original Message ----- 
From: "Best, George" <George_Best at adp.com>
To: "The SEL email discussion list" <sel at lists.stationary-engine.com>
Sent: Wednesday, April 27, 2005 12:27 AM
Subject: RE: [SEL] Hopper cooking


> Actually, it is Saveloy not Savaloy.  Saveloys are already cooked highly
> seasoned smoked pork sausages.