[SEL] Hopper cooking

[Best, George]

Actually, it is Saveloy not Savaloy.  Saveloys are already cooked highly
seasoned smoked pork sausages.

George 

> -----Original Message-----
> From: sel-bounces at lists.stationary-engine.com 
> [mailto:sel-bounces at lists.stationary-engine.com] On Behalf Of 
> Rob Skinner
> Sent: Monday, April 25, 2005 9:48 PM
> To: 'The SEL email discussion list'
> Subject: RE: [SEL] Hopper cooking
> 
> > >>R & M Ingold wrote:
> > >> Put some Savaloys in a plastic bag and they cook up in time for 
> > >>lunch!
> 
> > > Reg, do Yanks savvy Savs?
> > > JW
>  
> > I think they will work it out from the other mails
> 
> 
> We're not as dumb as you think.  I "googled" savaloy, and the 
> first thing to come up was the lyrics to "The Joy of 
> Savaloy."  I can assure you, it's not the sort of thing we'd 
> have at an American engine show -- an exception might be at 
> the West Hollywood Branch of EDGE&TA.
> 
> I'm not even going to post the lyrics here.  If you want to 
> read them, you have to google them yourself.  
> 
> 
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