[SEL] putting the old equipment back to work!

[John Neth]

When it gets nice and hard, freeze it and then chip away the clear ice.  What's left is really good.

Sent from my iPhone

On Oct 18, 2010, at 5:41 PM, Kelley Garcia <kgarcia at rustyiron.com> wrote:

> most of it went to pay for the child labor.  we have 2 gallons in the freezer, 1 gallon in the fridge and Rob's got 4.5 gallons fermenting in the closet under the stairs!
> 
> So when you coming out west for a taste?
> 
> ********
> Kelley Garcia
> La Habra, California
> USA
> 
> 
> 
> 
> On Oct 18, 2010, at 2:37 PM, Arnie Fero wrote:
> 
>> SO Rob & Kelley,
>> 
>> Whatcha gonna do with all the cider?  May I suggest making some scrumpy?
>> 
>> See ya,  Arnie
>> 
>> On Mon, October 18, 2010 11:33 am, Kelley Garcia wrote:
>>> hi all,
>>> Saturday we made apple cider using vintage equipment.  A video of it is at YouTube
>>> http://www.youtube.com/watch?v=DtpDYFY9ijo.  Or, for viewing a bigger, higher
>>> quality video, go here: http://gallery.me.com/kelleygarcia#100117
>> 
>> 
>> 
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