[SEL] O.T. Need to talk to some Cajun List Members

[Keith Kinney]

Not quite what your talking about but similar in results.  Check out our 
trash can cookers:
http://www.herculesengines.com/Trash%20Can%20Turkey/Index.htm
Keith





At 09:17 PM 7/19/2005, you wrote:
>On Tue, Jul 19, 2005 at 07:49:25PM -0500, Paul Maples wrote:
> > Just heard about these things tonight for the first time. The one the guy
> > was describing to me had some racks in it for different levels of 
> cooking, I
> > guess. I saw one on Google but it was just a box and I was hoping to 
> talk to
> > someone who had one and uses them and could tell me the best way to go 
> about
> > this.
>
>The ones I've seen are usually about 2 feet wide, 5 feet long, and 2 feet
>deep and mostly made of wood. The inside is usually lined with aluminum
>foil. The cover is mostly steel with wooden framework to make it fit
>tightly on the box. Build a fire on the steel cover and use the radiant
>heat to SLOW cook. Most are homemade with a very simple design.
>
>They usually put a whole, cleaned pig in. The pig is stuffed with seasoning
>and cooked for about 8 hours. It makes for a fantastic, tender pork. Some
>put chickens in there too for a little variety.
>
>--
>Pete Alleman - Lafayette, Louisiana, USA
>         pja at ralph.lafayette.la.us
>         HTTP://ralph.lafayette.la.us
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