[SEL] O.T. Need to talk to some Cajun List Members

[Bo]

Hi Paul , just think of it as a pretty good size insulated box with a cover 
for the top that makes a good sealing fit that you put your charcoal on to .
All four sides and bottom needs to be well sealed and well insulated . We 
make the inner part using thin stainless , then about 1" of foam ( the kind 
they use to insulate steam lines ) fitted in and next to the stainless box 
,then wrap it all around with lumber or thin aluminum real tight ( also use 
lumber or aluminum on the bottom ) and then make the lid .Lets say the box 
is 2' square ( it should be counter sunk ) , the lid should fit real snug 
when put it on and everything on top of the lid should also be insulated 
EXCEPT for a 1' square right in the center of the lid and that is where you 
put the coals .I also built one with removable racks in it so your meat 
could be stacked at one , two , or three different levels . Light the coals 
, go party and come back in about 6 or seven hours and the meat is ready to 
eat .
Makes me hungry just thinking about it .

Bo Hinch


----- Original Message ----- 
From: "Paul Maples" <paulmaples at sbcglobal.net>
To: "Stationary Engine List" <SEL at lists.stationary-engine.com>
Sent: Tuesday, July 19, 2005 5:32 PM
Subject: [SEL] O.T. Need to talk to some Cajun List Members


I would like to talk to some of our Cajun list members, I am trying to 
figure out how to build a Cajun microwave.

Thanks
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